APPETIZERS

Crab Cakes

Blue Crab with a roasted Corn, Black Bean Relish

And Jalapeno Cliantro Aoli

$10

Bluestone Artichoke Dip

Cream Cheese mixed with Artichoke & Topped

With toasted grated Parmesan Cheese; served with

Toasted Pita Points

$8

Fried Baby Portabella Mushrooms

Dipped in Buttermilk and Bluestone Breading, then

Fried golden brown; served with Horseradish Sauce

$8

Shrimp Cocktail

Four Jumbo Shrimp served with a Gin-infused

Cocktail Sauce

$16

Flatbread Pizza

Grilled Pizza Dough topped with a Daily Chef’s

Choice of Ingredients

$9

Asian Beef Brochettes

Sirloin sautéed in Red Onion and a sweet Korean

Bugogee Soy Sauce; served with stir fried vegetables

$9