SUNDAY BRUNCH  11:00am – 2:30pm

French Toast Brioche

Topped with fresh Berries in Syrup and dusted with powdered sugar

$9

Eggs Benedict

Two poached Eggs served on top of a toasted English Muffin with smoked, grilled Ham topped with Hollandaise Sauce; served with Breakfast Potatoes

$9

Crab Benni

Lump Crab Cakes pan fried, then topped with poached Eggs and topped again with a roasted Poblano Chili Hollandaise Sauce; served with Breakfast Potatoes

$10

Southwest Corn Cakes

Poached Eggs served on top of a roasted Corn and Black Bean Cake then topped with a roasted Poblano Chili Hollandaise Sauce; served with Breakfast Potatoes

Belgian Waffle

A crispy Waffle topped with fresh Berries; served with Bacon or Sausage

$8

Two Eggs

Any style; served with Bacon or Sausage and Breakfast Potatoes

$7

Steak & Eggs

Two Eggs, any style, served with a tenderloin Chicken Fried Steak topped with Pepper Gravy; served with Breakfast Potatoes

$9

The Blue Omelet

A Three Egg Omelet filled with Ham, Onions, Roma Tomatoes and Bleu Cheese; served with Breakfast Potatoes or fresh fruit

$8