APPETIZERS
Crab Cakes
Blue Crab with a roasted Corn, Black Bean Relish and
Jalapeno Cilantro Aoli
$10
Fried Baby Portabella Mushrooms
Dipped in Buttermilk and Bluestone Breading, then fried golden
Brown; served with Horseradish sauce
$8
Flatbread Pizza
Grilled Pizza Dough topped with a Daily Chef’s
Choice of ingredients
$9
Bluestone Artichoke Dip
Cream Cheese mixed with Artichoke & topped with toasted grated
Parmesan Cheese; served with toasted Pita Points
$8
Shrimp Cocktail
Four jumbo shrimp served with a
Gin-infused cocktail sauce
$16
Asian Beef Brochettes
Sirloin sautéed in red onion and a sweet Korean Bugogee
Soy Sauce; served with stir fried vegetables
$9
SOUP
Cup - $4 Bowl - $6
Bluestone Steak Soup Soup of the Day
SALADS
Bluestone Wedge Salad
A crispy wedge of iceberg lettuce drizzled with Balsamic Vinaigrette Dressing then topped with Maytag Bleu Cheese, Roma tomatoes and grilled green onion
$9
Caesar Salad
Romaine Lettuce with a bold Caesar dressing and topped with
Fresh Parmesan Cheese and Bluestone croutons
$9
Spinach Salad
Baby spinach tossed in a warm mustard Pancetta Dressing and topped
With fried onions, chopped walnuts and diced tomatoes
$9
The Blue Cobb Salad
Baby greens tossed in our house vinaigrette and topped with diced egg, crab meat, Pancetta, grilled onion, diced Roma Tomatoes and Maytag Bleu Cheese
$13
Salmon Salad
Grilled Salmon served on baby greens drizzled with a citrus vinaigrette dressing with Mandarin Oranges, Red onions and diced apples
$13
Add grilled chicken - $5
Add grilled shrimp - $6
Add grilled tuna - $6
Add grilled steak - $8
ENTREES
Entrees are served with a dinner salad or soup, Garlic mashed potatoes or a baked potato and vegetable de jour
Aged Filet
A bacon wrapped Tenderloin Filet basted with our House Marinade
6 oz. - $24 8 oz. - $28
Aged Top Sirloin Steak
Marinated with our House Marinade and grilled to your liking; topped with a Wild Mushroom Demi Glaze
8 oz. - $16 16 oz. - $20
Aged KC Strip
A 14 oz hand cut Strip Filet basted with our house Marinade and topped with an Onion Compote
$27
Aged Blue Rib Eye
A 14 oz. hand cut Steak, grilled to your liking and topped
with a Three Pepper Maytag Bleu Cheese Sauce
$29
The Chop
A 12 oz. bone-in center cut Pork Chop, first grilled then roasted and finished with a fresh mint, Peach and Mango Chutney; served with Sweet Potato Hash and Vegetable de jour
$23
Add Grilled Shrimp - $6
Add Pan Seared Scallops - $7
SEAFOOD
Bar-B-Qued Salmon
A Salmon Fillet, grilled and basted with our House Chipotle BBQ Sauce; served with Sweet Potato Hash and Vegetable de jour
$24
Mahi Mahi
A Walnut encrusted Fillet, oven roasted and topped with a Citrus Vinaigrette; served with Rice Pilaf and Vegetable de jour
$23
Ahi Tuna
A pan seared & blackened Fillet of Tuna with Cajun Spices; served with fried Rice Cakes and topped with a Pineapple Chutney; served with Vegetable de jour
$24
Sea Scallops
Jumbo Scallops, pan seared and served on a bed of
Stir Fried Vegetables and Jade Rice
$24
DESSERTS
Cheesecake with Berry Topping
$6
Chocolate Mousse
$6
Vanilla Bean Ice Cream
$5
Southern Apple Cobbler
Add Ice Cream - $2.00
$6
Home Made Pecan Pie
Add Ice Cream - $2.00
$5
NOTE: THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
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