LUNCH MENU


SOUP

 

Cup - $4  Bowl - $6

 

Bluestone Steak Soup

 

Soup of the Day

 

SALADS

 

Bluestone Wedge Salad

A crispy wedge of iceberg lettuce drizzled with

Balsamic Vinaigrette Dressing then topped with

Maytag Blue Cheese, Roma Tomatoes and grilled

Green Onion

$9

 

The Blue Cobb Salad

Baby greens tossed in out House Vinaigrette and

Topped with diced Egg, Crab Meat, Panchetta, grilled

Onion, diced Roma Tomatoes and Maytag Blue

Cheese

$13

 

Caesar Salad

Romaine Lettuce with a bold Caesar dressing and

Topped with fresh Parmesan Cheese and Bluestone

Croutons

$9

 

Salmon Salad

Grilled Salmon served on baby greens drizzled with a

Citrus Vinaigrette Dressing with mandarin Oranges,

Red Onions and diced Apples

$13

 

Spinach Salad

Baby spinach tossed in a warm Mustard Panchetta

Dressing and topped with fried onions, chopped

Walnuts and diced tomatoes

$9

 

Add Grilled Chicken - $5

Add Grilled Shrimp - $6

Add Grilled Tuna - $6

Add Grilled Steak - $8

 

SANDWICHES

Choice of French Fries, Mac & Cheese, Potato Salad or Side Salad

 

Blue Burger

Our half pound burger dusted with Cajun Spices and

Pan seared; topped with melted Maytag Bleu Cheese

And Horseradish Mayo

$9

 

The Burger

Our half pound Burger grilled to your liking; served

The old fashioned way – topped with lettuce,

Mustard, Tomato, Onion and Pickles

$9

Add Cheese - $.75  Add Bacon - $1.00

 

Cordon Bleu Sandwich

A grilled chicken breast topped with shaved Ham &

Melted Gruyere Cheese; served on a grilled French

Roll with Honey Mustard, Lettuce, Onion and Tomato

$9

 

Bluestone Ham Sandwich

Pan seared Ham with sliced Tomatoes & melted

Gruyere Cheese; served on French Bread

$8

 

Reuben Sandwich

Shaved Corned Beef on Marble Rye Bread with

Onion, Sauerkraut and melted Provolone Cheese;

With 1,000 Island Dressing

$9

 

Turkey Club

Shaved Turkey served on a fresh Butter Croissant

With Lettuce, Tomato, Avacado, Bacon, Alfalfa

Sprouts and Gruyere Cheese

$9

 

Chicken Parmesan Sandwich

Our marinated Chicken Breast, lightly floured then

Pan fried; topped with house made marinara Sauce &

Melted Provolone Cheese; served on Chibatta Bread

$9

 

Steak Sandwich

Thinly sliced Rib Eye Steak, sautéed then topped

With cheddar cheese sauce, carmelized Onion and

Served on a grilled French Roll

$9

 

ENTREES

 

Aged Sirloin Steak

A 6oz aged Sirloin grilled to your liking; topped with sautéed Mushrooms and served with Garlic Mashed Potatoes and Vegetable de Jour

$13

 

Italian Chicken

A boneless breast of chicken, marinated in an array of fresh herbs, then grilled and served on a bed of sautéed Vegetables and drizzled with a Balsamic Reduction

$11

 

Fettuccini Alfredo

Fettuccini Pasta tossed with a rich, White Wine Cream Sauce and topped with Parmesan Cheese

$10

 

Add Chicken - $5  Add Shrimp - $6  Add Tuna - $5  Add Salmon - $8

 

 

 

SEAFOOD

 

Tilapia

A pan fried Tilapia Fillet with a Lemon-Caper Aoli; served with Rice Pilaf and Vegetables

$11

 

Tequila Shrimp Pasta

Jumbo Shrimp sautéed with Lime Butter and a shot of Tequila then tossed with Fettuccini Pasta

$13

 

 

DESSERTS

 

Cheesecake with Berry Topping

$6

 

Chocolate Mousse

$6

 

Vanilla Bean Ice Cream

$5

 

Southern Apple Cobbler

Add Ice Cream - $2

$6

 

Home Made Pecan Pie

Add Ice Cream - $2

$5